Week 37 Complaints - We’ve got SALSA sussed..!

We’ve got SALSA sussed..! Week 37 Complaints Complaints, when received, need to be handled quickly and efficiently. Staff need to understand the difference between a serious Complaint, such as a food safety issue, which is when it needs escalating immediately, or a less serious Complaint such as a quality issue. These are still very important to your business reputation, however, are not an immediate food safety risk. Staff need training about the difference between a Food Safety Complaint or a Quality Complaint, especially if they have very little food industry experience. Having a system in place to deal with Complaints efficiently and effectively is essential, particularly for the reputation of the business. Let’s check out how to tackle this one! What’s coming next… Week 38 Document Control Compl...